Unwashed eggs

Eggs that have not been cleaned or sanitized after being laid, retaining their natural protective coating called the 'bloom' or 'cuticle'. This coating helps to keep out bacteria and maintain freshness, making unwashed eggs less susceptible to contamination and spoilage compared to washed eggs. Unwashed eggs are commonly found in many European countries and are typically stored at room temperature, appealing to consumers who prefer natural food preservation methods.