Yuzu beer

A type of beer that combines Japanese citrus (Yuzu) with Belgian yeast, typically starting as a saison and finishing with unique characteristics. It features restrained hopping to create a light and lively beer, accentuated by mild tartness and minerality, with an alcohol by volume (ABV) of around 4.1%. Yuzu beer is particularly appealing to craft beer enthusiasts and those who enjoy citrus-infused beverages.