Non-dairy creamer

A liquid or granular substance designed to replace milk or cream in beverages like coffee, tea, and hot chocolate. Non-dairy creamers are typically made from water, sugar, and vegetable oils, and may include additives such as stabilizers, emulsifiers, and flavorings to replicate the taste and texture of dairy cream. They are commonly used by individuals who are lactose intolerant, vegan, or seeking to reduce their dairy consumption.

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