kufta

A traditional dish consisting of spiced ground meat, kufta is a staple in Middle Eastern, South Asian, and Central Asian cuisines. It is typically prepared by mixing minced meat with spices and herbs, then shaped into balls or patties and cooked by grilling, baking, or frying. Kufta is often served with accompaniments like rice, bread, or salad, appealing to those who enjoy flavorful and aromatic meat dishes.