Mirin

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.

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Price

$13.04

Monthly sales

685

Monthly revenue

$7,210.21

Rating

4.6 (796)