78% of farmers applying for subsidies use outside help to file the application

Built for the farm office

Farms, growers and cooperatives

We build subsidy paperwork, field records, stores, pest scouting and sales into the farm management and accounting systems you already run.

Up to 40% of crop production is lost to pests every year

Paperwork, storage and pests take what the season gave. We build the records and the warnings that keep it.

Where the season's margin goes

Farms and growers, cooperatives and producer organisations, agricultural contractors, and the processors and buyers they sell to.

Farmers

Subsidy forms filled from the farm's own records.

33%of the farmers surveyed spend more than 6 days a year on subsidy paperwork

Growers and packhouses

A warning while the crop can still be saved.

13.3%of food is lost after harvest and before it reaches the shops

Farm owners

Margins that keep the farm in the family.

39%fewer farms in less than two decades, by the estimate

What a season waits on

Paperwork, stores, pests and prices, each beside what changes once it is built.

Subsidy and compliance paperwork

Every season brings applications, field records, spraying and fertiliser logs and inspections, kept in notebooks and spreadsheets and copied into government portals by hand.

Field records are kept once, in the field, and the application and inspection papers are prepared from them for the farmer to check.

Crops lost after harvest

Produce sits too long in store, travels badly or misses the buyer's window, and the loss is found when it is already spoiled.

Stores warn before conditions go wrong, the lots that keep least go first, and buyers and trucks are booked before the harvest comes in.

Pests and disease found too late

A disease shows up in one field and is found in ten. Scouting notes, traps and weather sit in different places, and the spray goes on late, or everywhere.

The agronomist sees each field's risk this week, with the evidence, and the spray goes on where and when it is needed.

Margins squeezed between inputs and buyers

Prices for inputs and produce move every week, contracts and quotes live in email and phone calls, and the farmer learns the margin at the end of the season.

Every field's real cost is known through the season, and every contract, delivery and invoice matches up.

Every parcel on one map

Field, crop and input records kept once, on the phone in the field, mapped by parcel and reused for every application and inspection.

Field 7, winter wheat24.6 hectares, drilled 14 OctoberFertiliser3 applications loggedHarvestReady in 9 daysCost so far€688 a hectare

The season, in one view

The day's weather, the soil, the harvest and the stores, kept current from the field records, the sensors and the weather, inside the systems you already run.

24°low 14°, dry all day

Soil temperature16°

Harvested

100%Barley70%Rapeseed50%Wheat
Moisture into store14.2%

Grain stores

82%Store 154%Store 234%Store 3

What we build into the farm

Software for the records, the deadlines and the stock, and models for reading invoices, photos and the weather, with the farmer deciding.

  1. Field records
  2. Subsidy applications
  3. Inspections
  4. Grain stores
  5. Harvest forecasts
  6. Pest scouting
  7. Costs per field
  8. Contracts and invoices
Field recordsKept once, in the field
214 this seasonWorks without signal

How we work

From the first call to software that runs, in six steps, with the price agreed before any work starts.

  1. First call

    Talk through how records, applications, stores and sales run today, and where the office hours go in each season.

  2. Operations map

    A written map of every system, handoff and manual step, from the field to the paying agency, the store and the buyer.

  3. The plan

    What we build first, what it replaces and what it costs, agreed before any work starts. It usually starts with the records and applications that eat the most office days.

  4. The build

    Built inside your farm management software, the paying agency's portal, your accounts and your cooperative's systems, on the phone in the field.

  5. Going live

    Reviewed with the farm manager and the adviser, then switched on one enterprise or one process at a time.

  6. Running

    We watch every run, fix what breaks and add the next piece when you are ready.

What stays with people

What is grown, sprayed, stored and sold stays with the farmer and the agronomist. The software keeps the records, the deadlines and the stock, and the models read the invoices, the photos and the weather and say what they see.

Built on what you already run

Farm management software and field records, the paying agency's portal, accounting, weather and sensor data, cooperatives' and buyers' systems, spreadsheets, notebooks and phone calls.

Bring the paperwork that eats your winter. Leave with a written map of it.

On the first call we go through your records and applications with you: which systems it touches, where the work waits and which steps are done by hand. The call ends with a written map of what we would build first, and the price is agreed in the plan before any work starts.

Frequently asked questions

Do you replace our farm management software?

No. We build on top of the systems you already run and connect them, so your people keep working where they work today.

Will it work where the signal is poor?

We build field records to be taken on the phone without signal and sent when there is, so nothing in the field waits on the connection.

Who sees our farm data?

Only the engineers on your project, and only in the systems you open for them. You decide what each automation can read and what it can change, and every run is logged.

How soon does something run, and what does it cost?

It depends on the work. The plan names what goes live first, when, and the price, before any work starts.

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